Brasserie facing the Mediterranean Sea, modern and bright, where you can enjoy the chef's fresh and gourmet cuisine
A bright and modern industrial space with a mix of metal, wood, brick and glass to enjoy a fresh and gourmet cuisine signed by Chef Volodymir Polyakov: stoved scallops with shallot jam and foie gras, Thai chicken or shrimp salad, carpaccio of home marinated salmon and tatakis of tuna, generous risottos, and even sushis… Home desserts are prepared by the pastry chef who comes from a starred restaurant. In a friendly atmosphere, it is a real pleasure facing the sea.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on BRASSERIE DE LA JETÉE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Pour un repas face à la mer en journée ou en été il se trouve que c’est l’endroit parfait.
Service rapide même pendant la saison avec d’excellents serveur dont je recommande Barnabé, un petit jeune qui fut excellent durant notre repas !
Je recommande chaudement.
Barnabé excellent serveur