LA CANTINE DU COIN
Restaurant ideal to settle down just a step from the ocean offering copious and not expensive dishes.
Close to the beach, this corner canteen gathers a clientele of regulars seduced by an exotic and exotic cuisine. At its head Quentin (alias chef Rafiky) and his wife Loan, a couple of restaurateurs from Canaul, animated by the taste of well done work. Everything is home-made, with fresh products. Recipes inspired by their travels, and guided by pleasure and greed. Bob Marley, Manu Chao, Peter Tosh... Names of salads and pizzas that already announce the color: that of conviviality and happiness. All at very low prices.
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Members' reviews on LA CANTINE DU COIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
On nous promet de voyager dans une assiette et bien c'est le cas. bravo à toute l'équipe pour la cuisine, le service et surtout l accueil.
Je recommande vivement
Bonnes vibrations et bonne nourriture!