2024
Recommended
•
2024
Facing the small marina of the avant-port, Michel and Evelyne offer traditional cuisine, mainly based on fish and shellfish. Pass on the tables of beautiful seafood trays, des of gambas and Saint-Jacques, the "royale" plate with its mussels, its noix nuts and its langoustines. But also fresh fish grilled with plancha, sardines, escabèche, cod, zarzuella and parillada… Here the fish, in all its preparations, is king. Note a small pizza card for a small trough on the terrace facing the harbour. An address where one likes to come back.
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Members' reviews on AU SOLEIL
3.7/5
26 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in july 2019
Avec des collègeus, on est allé manger au Soleil. Belle terrasse. Les poissons grillés étaient tout simplement délicieux.
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