LE TREMPLIN
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Restaurant at the foot of the slopes, ideal for a break with its special skiers' formula with quick service on the terrace.
Located at the foot of the slopes, this restaurant will allow you to take a break in the ski day. «Special skiers» formulas are provided to be served directly on the terrace. Well located, besides its terrace it has a veranda that offers an incredible panoramic view. In the entire establishment there are two rooms, the small all dressed wood with a fireplace and the other larger in antique furniture on white walls with old-fashioned topping and a few large black and white photos. À la carte, classic dishes in the mountains: fondue, mash and tartiflette as well as meat and grilled pieces with fries, sandwiches for the most pressed and local dishes for lovers of gastronomy. A simple and good kitchen!
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Endroit désuet, où nous sommes servis dans une vaisselle ébréchée mais notre plus grande surprise fut la découverte d'une mouche morte dans un des chocolats chauds. Sans doute une spécialité locale, chocolat avec sa "mouche" de lait.
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