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Friendly restaurant at the entrance to the slopes with a menu of dishes featuring local products.
The small room is very nice with its collection of bells and its references to the pastoral life of the mountain. We find this spirit in the menu with some eloquent dishes such as the Quebotte salad with gizzards, foie gras and dried duck breast, to be discovered at the beginning of winter in its game version with duck breast! The garbure is there, to be tasted as a main course and copious! In the cheese specialties, we fell in love with the tomette fondue de brebis, with oven-roasted potatoes and charcuterie. Here, cheese is the star: the raclettes are made with cow's cheese, not traditional. The friendly atmosphere will seduce you like its privileged location at the entrance of the slopes.
Did you know? This review was written by our professional authors.
Members' reviews on RESTAURANT LA QUEBOTTE
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