LE TEÏDE
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Restaurant with a simple setting and terrace offering a menu of traditional mountain recipes and desserts.
This restaurant offers in a simple setting a menu of traditional mountain recipes. The terrace overlooks the slopes. You can have a quick bite to eat at the bar, with combined dishes and the snack bar or take a longer break in the dining room. The chef offers you onion soup au gratin, garbure, gambas or some specialities in the winter period like paella, fondue savoyarde or bourguignonne, tartiflette, hot camembert or raclette. As for desserts, don't forget the local jewels such as the Basque cake and the blueberry pie! At any time: waffles and sandwiches and according to the season, pancakes.
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Members' reviews on LE TEÏDE
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L'accueil était très agréable de la part de la gérante avec toujours une petite attention, disponible et arrangeante.
J'y retournerai sans problème lors d'un futur passage.