BUBBLY MERMAID

At the Bubbly Mermaid, guests lean against the rough, waxed wood of a turquoise boat hull turned into a central bar. On the deck, Polo. Originally from Tijuana, a lover of champagne and oysters, he serves and refills the glasses on Mc Solaar or Gainsbarre. The young owner regularly travels to France to find good bubbles. On the sea side, the oysters are in all their states. The journey continues once you pass the secret door at the back of the bar... Change of atmosphere, direction Mexico! Here, Luis prepares cocktails and tacos.