CHEZ FRANÇOIS
Hotel-restaurant with traditional and warm tables and simple rooms.
People come from far and wide to eat François' pig, of which he is an acknowledged specialist. To sum up, this is a warm, traditional restaurant where you can try a pig's snout stuffed with black pudding: if you're looking for an experiment, here's one you'll want to try! You'll also find a funny grandmother-style stewpot where you can enjoy a beef cheek bourguignon, as well as great desserts and starters! Note also that there are still five simple and efficient rooms to stay in!
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