ESTIA
Gastronomic
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2024
Recommended
•
2024
Since 2018, this gourmet restaurant has been housed in a 1940s Italian villa. Chef Dritan Piti worked for many years in Greece and Switzerland. He prepares his own foie gras, which he serves as a starter with polenta or fish, or with a superb rack of lamb. Italian and French-inspired, his cuisine is refined, with an emphasis on seafood: smoked shrimp with pancetta, octopus with brie and peppers, sea bass with lemongrass and olives. Excellent wine list.
Did you know? This review was written by our professional authors.
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