OTIUM
Gastronomic
€€
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2025
Recommended
2025
This bistronomic restaurant is run by chef Avri Kita, who trained with Joël Robuchon. There's no menu, just a choice of two starters, two main courses and two desserts based on local seasonal produce. The dishes are well presented and often perfectly balanced in flavor. We also appreciate the work of the waiters, who succeed in instilling confidence in the Albanian clientele, unaccustomed to this approach. Intimate setting, interesting wines, good value for money and a pretty name:otium in Latin means "instructive leisure".
Did you know? This review was written by our professional authors.
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