BUJTINA E GJELIT
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Caravanserai-style inn with swimming pool. Very good Slow Food restaurant with farm products.
This astonishing "turkey inn" doesn't take its guests for turkeys. It's a superb hotel-restaurant built in 1994 on the model of an Ottoman caravanserai, with a swimming pool in the center of the courtyard. The rooms are spotless (but Wifi is sometimes weak). We highly recommend this slow-food restaurant: the owners own an organic farm in Përcëllesh, at the foot of Mount Dajti. Specialties include spit-roasted poultry, piglet and lamb. Tiny parking lot available on reservation.
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Members' reviews on BUJTINA E GJELIT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Service correct, carte bien expliquée en albanais et anglais.
Grillades, plats typiques, salades copieuses, tout est bien servi.
Le Tave Kosi est juste savoureux.
Prix des plats entre 500 et 1000 lek, soit environ 5 et 10 €.