SOFRA

This small restaurant does not pay any mine with its room in basement and its mini-terrace installed in front of the carpark of the main square. Athina and her husband, however, offer very good family cuisine, i.e. gourmet, cheap and authentic. Some Greek-Turkish recipes (stuffed vegetables, Greek salad, etc.), but also Gjirokastra specialities such as qahi (sweet cheese tart) and qifqi (rice balls with eggs and mint) or vegetable soups, grilled vegetables, accompanied by the owners' merlot