ALLAVERDI
Instead, this restaurant makes small, ordinary boui-boui with its coloured projectors. Yet, located on a small street perpendicular to Sagendtchiva, this restaurant offers one of the best Georgian cuisines in Kiev. While Georgian restaurants often employ Tajik or Uzbek cooks (which cost them less), it offers dishes prepared by a true Georgian chef. The dishes are simply delicious. Spicy cuisine, seen, fine and original, based on spices and nuts, which can only delight all the palate hungry for new sensations. It is essential to taste the po po-adjarski (to eat it to cut pieces of cake outside and soak it in the middle sauce), stuffed stuffed aux and satsivi (nut chicken).
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