TRÈS FRANCAIS
Mostly French dishes with local ingredients: this is the challenge that Très Français offers and takes up. Every year, French chefs come to train the chef of this restaurant. To be noted: the quiche lorraine, which is excellent, and the very nice wine list, French of course! A small island of France located in the heart of Kiev. It is not difficult to guess that the cuisine here is exclusively French: traditional France, regional France, France at home, which embodies the spirit, character, habits and traditions of one of the best cuisines in the world, and also French perception of the world. The interior recreates exactly the romantic spirit of welcoming Parisian restaurants. During the warmer months, the Très FRANÇAIS terrace is ideal for a weekend breakfast with a freshly baked croissant and a glass of rosé wine.
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