OLO
Scandinavian restaurant
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2024
Recommended
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2024
One of the most gourmet and renowned restaurants in the Finnish capital, proud of its Michelin star obtained in 2011. On the plates, a refined style highlighting fresh, local products that vary with the seasons, such as hiramasa, the Japanese name for amberjack, and its wasabi, langoustine accompanied by butternut, or duck with raspberries... Before discovering the dessert menu, superb. The menu changes with each season and may be accompanied by the sommelier's recommendations for the wine. Expensive, but divine.
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Members' reviews on OLO
4/5
1 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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-Nos avons refusé les alcools chers. Il y a de belles bouteilles de champagne.
-bon plat végétarien