SAVU
Scandinavian restaurant
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2024
Recommended
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2024
The particularity of Savu lies in the originality of the places. The former Entrepôt red wooden warehouse, built in 1805, gives it a certain stamp… In summer, a large terrace makes it possible to try for optimists while eating quietly. Finally, this restaurant seems to be the only one in the world to make the ingredients smoke by adding aromas… smoked too. For groups, a private room of 30 persons is available. The must? A tasting of (edible) products obtained from tar…
Did you know? This review was written by our professional authors.
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