2024
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A typical restaurant and ideal to discover the specialities of the North. Very nice setting entirely in wood with the impression of entering directly into the country of the Saami. In winter, ask for a table near the fireplace to be the best placed. The waitresses are in traditional dress. Good typical Lappish cuisine (braised reindeer, elk, fish roe, lavaret, marsh berry...). A vegetarian dish is however proposed. Even in the toilets, you will have the impression of having crossed the Arctic Circle. Reservations are strongly recommended.
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Further information
Opening time and information on LAPPI
Open from Monday to Saturday from 16h to 22h. Count from 20 € to 70 € for meat and fish.
Members' reviews on LAPPI
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
