SMAKBYN

Located in a former cove, Smakbyn offers a magnificent view of the rustic buildings of the open-air museum. The building includes a restaurant-pub, conference rooms, a distillery with distilling boilers, a store selling Åland products... The restaurant is run by the renowned Michael Björklund, named Chef of the Year. His cuisine is based on seasonal organic produce such as pike, lamb and apples. All inspired by Nordic dishes, with an emphasis on simple, homemade fare.