FESTIVAL DES COQUILLAGES ET CRUSTACES

Seafood lovers, it is difficult to conceive of fresher products than those offered here. And for good reason! This Shellfish Festival is held in the harbour, where the freshly caught seafood is landed directly. Enhancing the value of seafood products, supporting a sector that is precious for our know-how, it's the time of a weekend that the auction turns into a shellfish market. Of course, there are a few facilities where you can eat and drink a toast to the health of the fishermen. No less than 50,000 people flock to the site every year, buying several tons of lobsters, whelks or prawns! A piece of advice: don't wait until the end of the day to get there and taste all the pleasures!