LA ESCUELA TALLER DE COCINA TRADICIONAL
Restaurants
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2024
Recommended
•
2024
A traditional cooking school, bakery and restaurant at the same time. Daily menus and very affordable a la carte dishes that allow you to discover the regional diversity of Colombian cuisine, from the Andes, the Pacific, the Amazon, the Caribbean, the Llanos; with specialties such as the chuleta Valluna, the frijolada, the ajiaco santafereño, or the quinoa salad. A wide variety of exotic fruit juices, such asarazá or camu camu
Did you know? This review was written by our professional authors.
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