ABASTO
Colombian restaurant
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2024
Recommended
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2024
A small restaurant that works directly with local producers, peasants and indigenous people, who use traditional methods: honey and quinoa from Boyacá, fish from the Pacific, palm heart from Putumayo, artichokes from Tábio (Cundinamarca), sea salt from La Guajira... The decoration is like a market, colorful and warm, and the Colombian cuisine is generous, with fresh products. At the back of the room, a small store that sells organic products and wine. Another Abasto at Quinta Camacho (Chapinero).
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Members' reviews on ABASTO
4/5
2 reviews
Quality/Price ratio
Kitchen quality
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Frame/Ambiance
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in august 2016
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Restaurant mettant en valeur la nourriture colombienne une façon "moderne". Il y a une grande affluence à midi. Recommandé: le riz aux crevettes.
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Une très belle décoration, des produits venant de producteurs locaux et bios, de bons oeufs de "gallina feliz". Même si le restaurant est un peu excentré, c'est une adresse à ne pas manquer pour un brunch entre amis et en famille. D'où une grande affluence le dimanche matin.