CUCAYO
A bar-restaurant with typical cuisine, perfect for a festive evening with friends and to feel the crazy quillero spirit. The decoration is spectacular, with a carnival and local culture theme, with the famous pico, the tiendita, the caiman, or the chiva, and lots of slogans and popular sayings written on the walls. A treat for the eyes and the atmosphere, perhaps more than for the food, which is decent, but quite expensive. Cucayo is a term from the coast that means rice that sticks to the bottom of the pan at the end of cooking.
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