BARROCO
Organic cuisine
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€€
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2024
Recommended
•
2024
A restaurant decorated with beautiful antiques, in one of the oldest houses in Salento. An inventive kitchen with local and organic ingredients. Maria Eugenia (biologist) and Jaime (artist) claim the Cittaslow, a movement inspired by slowfood that seeks to improve the quality of life by slowing down its rhythm. So don't be too hasty! You eat well (try the trout in red wine with its aubergines, a treat), and you can also treat yourself to homemade herbal teas. Coffee is prepared with an old steam machine of the 1930 s!
Did you know? This review was written by our professional authors.
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Members' reviews on BARROCO
2.5/5
2 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in november 2015
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Good address in Salento. Quality cuisine and pleasant setting. A little expensive but in agreement with the kind of establishment.
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Incomprehensible that this restaurant is listed in the section " good tables" in Petit Futé 2014. The service is not slow, it is deciduous, the waiter not know what to do, nor in which order. I have a pancake with vegetables, it was poor, the chef have forgotten to cook vegetables. The whole is bathed in a sauce with curry that did not go with the rest. Did I also receive a piece of dry bread (!) in the corner of my plate, probably cut from the day before? My husband took the specialty, trout with aubergines. This dish is twice more expensive than in the other restaurants of Salento and that is not motivated at all! Apparently the chef with only the net at the top, lower fillet was sifted of stop and as a result inedible. The raw aubergines were far from edible unfortunately. My husband has to offer a complete rice (paying) to have something in the stomach. The old coffee/magnificent but poorly controlled by the staff who lets café run non-stop it...we did not try or us siestas not risky to take a dessert.
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