EL PARGO ROJO CAFE RESTAURANTE
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2024
Recommended
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2024
A small unpretentious restaurant offering delicious Pacific cuisine. In a very simple setting, almuerzos with fish soup as a starter, fish (pike-perch, sierra...) as a main course, accompanied by coconut rice, patacones and a small salad, with a carafe of lemonade to wash it all down. A good value for money for the touristic area of San Antonio and a nice welcome from Sandra and her cooks, originally from Tumaco.
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