RESTAURANT CONTE
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Along the bay and on the main street, you can't miss the Hotel Conte restaurant. The interior is beautiful and the terrace is large, with a lovely view directly out over the bay. Close to the square overlooking the Church of St. Nicholas and sumptuous Baroque buildings. Quality service and cuisine, with a wide choice of fish and seafood dishes with Adriatic flavors: black risotto, shrimp gnocchi... but also local dishes. You can also opt for the tasting menu. Excellent Montenegrin wine list.
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Further information
Opening time and information on RESTAURANT CONTE
Open daily from 8am to 11pm. Starters from €10 to €20, risottos from €16, fish specialties from €20 to €60, steaks from €14 to €20 and desserts from €5 to €10. Wine bar. Reservations strongly recommended.
Members' reviews on RESTAURANT CONTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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We got the Conte platter and stuffed squid. They were both good, but the Conte platter was SO good that I would recommend just going with that. The risotto and octopus were cooked perfectly (as was everything else, but I’m particularly partial to these two foods). I would have eaten a second helping right away.
For dessert we got the Conte combination - Perast cake and some delicious ice cream covered in nuts and fig jam. Both were outstanding.
The reviewers who complained about price may not have seen Kotor restaurant prices, where a similar quality sea front restaurant is easily double what Conte charges for a more pleasant experience.
We had such a good dinner and liked the Perast cake so much, I came back the next morning and got some for takeaway for breakfast. It was cut from a brand new cake and was just as tasty as the one we had for dinner. For comparison, a nearby restaurant had a half-finished Perast cake on display for two days.
If you’re staying the night in Perast, go to Conte for dinner. If you’re only here for a short tour stop, get some of Conte’s delicious Perast cake for takeaway to enjoy later.
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