FORTUNA

On a small shaded terrace you can contemplate the sea and the comings and goings of passers-by while tasting the seafood specialities carefully prepared by the chef. The cuisine is family style with a menu of few dishes but fresh and home-made products. The dishes are copious, the welcome is warm and the prices are very reasonable. In winter, you can take refuge inside in a small room with only a few tables to devour a dish of different local cheeses and savour a red wine from the neighbouring vineyards.