JAVOROVAČA
World cuisine
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2024
Recommended
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2024
Located at the bottom of the ski slope, it allows you to eat in a warm atmosphere after a day of hiking or skiing. In 1971 this family from Žabljak opened the first ski resort in Montenegro. Two years later, at the foot of the slope, they set up the first restaurant in town, which has since become an institution. Local cuisine under a bell in the central room overlooking the slope. A varied menu with mountain dishes such as cicvara (polenta). Upstairs, 10 rooms offer a panoramic view of the slopes and the town.
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Members' reviews on JAVOROVAČA
4/5
2 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in july 2016
Quality/Price ratio
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Restaurant proposant une très bonne cuisine locale, la carte est bien fournie et les prix sont tout à fait raisonnables. L'accueil y est chaleureux, il est possible de manger dehors, face aux pistes de ski.
Quality/Price ratio
Kitchen quality
Originality
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A pleasant atmosphere of mountain restaurant with a wood fire. Quality ingredients cooked deliciously all made and the prices reasonable.