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2025
Recommended
•
2025
A beautiful covered and shaded terrace facing the castle, where the reception is most pleasant. The speciality of the restaurant: fresh and local fish and seafood. For wolf and sea bream, grilled or baked with olives (a treat!). Let yourself be tempted by a lobster or marinated mussels, followed by a sea risotto or cuttlefish ink pasta, all washed down with a good Apulian wine. Grilled steaks for carnivores. Attention, add to the price the side dishes! For dessert, try the pastiera (a ricotta cake)
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Members' reviews on AL PESCATORE
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Tout a commencé par un accueil déplorable bien qu'ayant réservé.
On nous laisse dans un coin comme des pestiférés .
Le serveur très gentil n'a pas réussi à faire oublier la longueur interminable du service .
La nourriture n'avait que sa fraîcheur pour elle , rien d'exceptionnel .
Je ne recommande pas cet endroit , il y a tellement mieux autour