2024
Recommended
•
2024
A historic establishment in old Bari, open since 1906, which perpetuates the local culinary traditions with simplicity and respect for good products. Popular atmosphere in the vast white room furnished with heavy tables and dark wooden benches. A fine assortment of antipasti at the buffet and generous typical dishes such as orecchiette al ragù di cavallo (horse stew) and riso potato cozze (rice, potatoes and mussels), all served under the watchful eye of the owner, whom you may manage to cheer up at the end of the meal!
Did you know? This review was written by our professional authors.
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