2024
Recommended
•
2024
One of the few good addresses in the old town. This family trattoria revives the traditional recipes of Puglia, specialities of fresh or seasonal fish, and concocts very good pizzas with fresh products. Opt for the copious pizza menu, with antipasto and dessert, to taste several specialities of the house. Beautiful vaulted room and pleasant terrace in good weather. On your way out, don't miss a short digestive and night walk on the port, located just in front of the restaurant.
Did you know? This review was written by our professional authors.
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Members' reviews on DENTRO LE MURA
3.7/5
26 reviews
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Ivaldo Penta
Circa la cucina l'assenza di un alimento fondamentale come il peperoncino la declassa a valori prossimi allo zero.
Membro del direttivo dell'accademia del peperoncino.
Antonio Barletta