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2024
Recommended
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2024
The address will delight carnivores and those who are tired of fish: here, chianina meat, lamb and rustic sausages are grilled over a wood fire in the large fireplace of the main room. The appetizers and pasta dishes are rooted in the Apulian peasant tradition, and there are cheese and cold cuts platters, orecchiette with rapa cakes and gnocchi with sausage and cardoncelli mushrooms on the menu. A simple and tasty cuisine. Pleasant terrace in the shade of the alley in good weather.
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Members' reviews on OSTERIA CACCIANFERNO
4.6/5
28 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Il cameriere, Ruggiero, ci ha coccolati fin dall’inizio.
Posto consigliassimo per mangiare carne.
Qualità dei contorni al top.
ritornerei ogni giorno.
Merita veramente tanto.
Vicinissimo alla cattedrale, offre una bellissima visuale.
La tartara di scottona squisita, bistecca alla fiorentina sublime e i dolci superlativi. Personale molto accogliente, paziente e disponibile complimenti vivissimi allo chef Giorgio. Da ritornarci spesso e volentieri. Consigliatissimo ❤️