2024
Recommended
•
2024
It's not easy to offer vegan cuisine without resorting to the endless soy steaks! The challenge is taken up by this address which finds its inspiration in the diversity of the beautiful products of the land of Puglia, declined in unexpected associations, embellished with wild herbs, spices, dried fruits. It's good, it's tasty, and the simple reading of the map creates curiosity. To be tested with children (without announcing the colour beforehand) to be able to observe them delightfully swallow the vegetables they sulk at home!
Did you know? This review was written by our professional authors.
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Members' reviews on PESTO DI PISTACCHIO
4.6/5
34 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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primi piatti un po’ miseri..
In generale ho mangiato bene, ma per la materia prima che ho avuto 110€ (menù di capodanno) in due davvero esagerato, per il mio punto di vista . ..
Abbiamo iniziato con un tacos ripieno di melanzana, patata, crema al pistacchio, macinato vegetale, e tartufo e
Poi 2 primi entrambi buonissimi: linguina al pesto di pistacchio, olio e basilico; pappardelle con pesto di cavolo nero, ricotta di mandorle con l'ingrediente che mi ha fatto optare per questo piatto....il peperone crusco.
Per secondo ho scelto una parmigiana di melanzane con crema di anacardi e parmigiano veg. Buono buono buono!
Non voglio dimenticare la gentilezza del personale. Tornerò sicuramente.