AL TETTUCCIO
Along Via Duomo, which leads to the cathedral and the castle, an excellent address to enjoy creative and tasty Apulian cuisine. The restaurant occupies a beautiful vaulted room, cool in the summer, with an elegant decor. The staff is welcoming and available, and one appreciates the little touches, such as the tasting of local olive oil at the beginning of the meal. The star dish: spaghetti al Tettuccio, served with cherry tomatoes, stracciatella and diced raw shrimp. But everything is good, from appetizer to dessert!
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