2024
Recommended
•
2024
Near the Porta Marina, a restaurant with a modern style mixing a touch of rustic and elegance. You can taste a regional cuisine, which mixes all the specialties of the territory: fish, meat, cheese, pasta... The menu offers antipasti of raw seafood, fried artichokes with caciocavallo podolico cheese, pasta and risottos with seafood or with cime di rapa, and a horse stew that has been simmered for a long time. Charming welcome. Very extensive wine list with good wines from all over Italy.
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Members' reviews on ANTICA CUCINA 1983
4.5/5
26 reviews
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Food just simple.
Not a Michelin restaurant at all.