Results World cuisine restaurant Conversano

PASHÀ RISTORANTE

World cuisine €€€
4.9/5
26 review
Closed - Open to 12h45 Opening hours

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Via Morgantini, 2, Conversano, Italy
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2024
Recommended
2024

An illustrious and very fashionable address, housed in the Seminario Vescovile Palace, a historic 17th century building that combines charm and elegance. Here, the authentic local cuisine takes on the appearance of haute gastronomy, rewarded with a Michelin star. Under the guidance of the chef Maria Cicorella, traditional recipes are revisited with an insatiable search for harmony of flavours, respecting the raw materials, between tradition and modernity. Beautiful selection of regional and national wines. Reservation recommended.

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Members' reviews on PASHÀ RISTORANTE

4.9/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in july 2023
Truly wonderful experience. Each dish is stimulating and surprising inspired by the rich products Puglia’s land and sea have to the offer. The bread and baked goods are worth a trip by itself and wines are surprising and delicious. Highly recommend!
Visited in june 2023
La magia di un momento diverso in un ambiente e menù raffinati . Complimenti allo chef e a tutto il personale preparatissimo. Le attenzioni tutte dedicate sono encomiabili.
Visited in june 2023
Was there last week with wife and two daughters. Service, food and atmosphere were outstanding. It certainly deserves it’s Michelin star. If you are near Conversano don’t miss this restaurant. Rossana and her staff are perfect.
Visited in june 2023
Très bel endroit chaleureux. Une cuisine italienne comme on les aime ici en France. Tout était goûteux et raffiné. Du plaisir du début à la fin avec un service irréprochable.
Nous sommes revenus un week-end sur Bari juste pour le plaisir de retourner au Pasha que nous avions découvert il y a 3 ans ! Très belle adresse.
Visited in june 2023
Location storica incantevole, personale gentile, attento e onnipresente (4 camerieri, 1 maïtre e 1 sommelier per 7 coperti in sala).

Percorso culinario a dir poco sensazionale (8 portate + vini) sia dal punto di vista estetico che qualitativo e quantitativo (arrivati alle portate dei dolci eravamo più che sazi).
Un plauso particolare alla pasticceria espressa da Angelica Giannuzzi.

Da sottolineare infine l’ingresso in sala dello chef Antonio Zaccardi che al termine dei pasti ha dialogato con i clienti e si è dimostrato molto professionale, cordiale, simpatico e disponibile.

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