AL GATTO ROSSO
A gourmet table in a carefully laid out setting and à la carte exclusively dedicated to fish, run by the same family for three generations. The freshness of the products, from the Ionian Sea, is guaranteed. The traditional recipes are spiced up with a few creative touches and the plates, carefully prepared, offer a colourful palette. Everything is good, from raw and cooked seafood antipasti to spaghetti with vongole, and swordfish cooked at low temperature and accompanied by caponata. With the added bonus of a cordial welcome and attentive service.
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Members' reviews on AL GATTO ROSSO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Cameriere gentile e disponibile, con l’accortezza di non farci mancare niente e farci sentire a nostro agio.
Sono rimasta molto affascinata dal fatto che il primo piatto ci é stato servito direttamente dallo chef descrivendolo nel dettaglio.
Esperienza unica. Ci ritorneremo con piacere.