BRACERIA LOCAL CARNI
Steakhouse
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€
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2024
Recommended
•
2024
A family-run restaurant born from the close collaboration between two brothers: one runs the butcher's shop almost opposite, the other offers local meats in his restaurant. On the menu, therefore, are sausage, lamb chops, capocollo, bombette, fegatini (liver-based), mixed grills, all accompanied by baked potatoes and a pitcher of table wine. Rustic and very local atmosphere, with the television on in the background. Perfect for satisfying a carnivorous craving at low prices.
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