ANTONELLA RICCI-VINOD SOOKAR
Italian
•
€€€
2024
Recommended
•
2024
This restaurant succeeds the Fornello da Ricci, a legendary establishment in Ceglie since 1966, the first in Puglia to be awarded a Michelin star thirty years later. Antonella took over the family restaurant with Vinod, of Mauritian origin. Associated in the kitchen as well as in life, they create an innovative gastronomic cuisine that is nonetheless strongly rooted in the land, with fine assortments of antipasti and secondi of meat mainly.
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Members' reviews on ANTONELLA RICCI-VINOD SOOKAR
5/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
![fute_60222](https://www.petitfute.com/medias/membre/avatar/avatar1.jpg)
Visited in november 2019
Laissez-vous tenter par les pâtes maisons de ce restaurant à Ceglie Messapica. Un vrai régal!
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