IL CILIEGETO
World cuisine
•
€€€
Go there and contact
Improve this page
2025
Recommended
•
2025
Remarkable restaurant located in the elegant Tenuta Monacelle and its famous trulli. The chef Pierluca Ardito has created a refined cuisine of local and seasonal produce, made with products "à kilometer zero". Dishes of the Apulian tradition, impeccably executed and beautifully presented, with a balance of finesse and without superfluous frills. The bread to accompany the meal and the desserts are homemade. The ideal place for a romantic tête-à-tête and to cut yourself off from the modern world. Excellent service.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Fasano
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on IL CILIEGETO
4.6/5
23 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Advertising
Advertising
La colazione è stata una delle migliori mai fatte in hotel per la qualità dei prodotti, soprattutto i cornetti semplici caldi erano assolutamente perfetti.
Ampio parcheggio per i clienti.
L'unico neo è la posizione che per qualsiasi cosa necessita dello spostamento in auto ma dipende sempre da che obiettivi si hanno. Il personale è stato sempre gentile e pronto ad aiutarci. I prezzi, almeno fuori stagione (primi di dicembre) erano giusti (un centinaio di euro per una stanza con colazione inclusa).
Ottima esperienza.