2025
Recommended
2025
For more than 50 years, the Rosetta Pizzeria (named after the wife of the first owner) has been a success story. The reason? A real Neapolitan pizza baked over a wood fire, elastic and delectable, topped with carefully selected ingredients and drizzled with olive oil rigorously salted. Traditional or more refined toppings, such as the Rosetta pizza with mushrooms, radicchio, bresaola and grana padano, or the Patata pizza with potatoes, sausage, rosemary and gorgonzola. All without breaking the bank.
Did you know? This review was written by our professional authors.
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Members' reviews on PIZZERIA ROSETTA
4.8/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in april 2024
Meilleure pizza que j’ai pu manger dans un cadre typique au feu de bois. Prix incroyablement abordable ainsi que les boissons ! Incontournable si vous êtes dans le coin je recommande vivement accueil et repas super !
Visited in april 2024
We are visiting from Australia. Rosetta was a superb experience . We were searching for an authentic pizza and were so happy to find Rosetta. It was crowded and busy with friends and families eating out, a great atmosphere. The staff were so helpful and the pizza was the best we had ever eaten. Unbelievable value, far more than just a meal.
Visited in march 2024
Una delle 5 migliori pizzerie di Lecce, due pizze e una birra da 66 a 10 euro e 50 con consumazione al tavolo come 20 anni fa, alla faccia delle pizzerie fighette che ti vendono la margherita a 6 euro e ti fanno pagare 2 di coperto (e nu balenu na lira). TOP!
Visited in march 2024
Pizza ottima, ambiente intimo, personale gentile
Visited in march 2024
Da sempre un classico Leccese in un posto spartano dove protagonista è l'ottima pizza, dall'impasto eccellente ai condimenti che di periodicamente si arricchiscono di novità tutte da provare a prezzi più che onesti.
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