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2024
Recommended
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2024
For more than 50 years, the Rosetta Pizzeria (named after the wife of the first owner) has been a success story. The reason? A real Neapolitan pizza baked over a wood fire, elastic and delectable, topped with carefully selected ingredients and drizzled with olive oil rigorously salted. Traditional or more refined toppings, such as the Rosetta pizza with mushrooms, radicchio, bresaola and grana padano, or the Patata pizza with potatoes, sausage, rosemary and gorgonzola. All without breaking the bank.
Did you know? This review was written by our professional authors.
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Members' reviews on PIZZERIA ROSETTA
4.8/5
26 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Los dos pizzaiolos no paraban de prepararlas pero la cola de gente crecía a cada momento.
Pedí una buongustaia con extra de hongos (5,50+1,50) y una cerveza.
La masa estaba especialmente buena, entiendo perfectamente a la gente que hacía una larga cola para disfrutar de una de estas pizzas.
Ottima pizza e rosticceria nello storico locale
10 e lode