2024
Recommended
•
2024
For more than 50 years, the Rosetta Pizzeria (named after the wife of the first owner) has been a success story. The reason? A real Neapolitan pizza baked over a wood fire, elastic and delectable, topped with carefully selected ingredients and drizzled with olive oil rigorously salted. Traditional or more refined toppings, such as the Rosetta pizza with mushrooms, radicchio, bresaola and grana padano, or the Patata pizza with potatoes, sausage, rosemary and gorgonzola. All without breaking the bank.
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Members' reviews on PIZZERIA ROSETTA
4.8/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
![Gianni P.](https://www.petitfute.com/medias/membre/avatar/avatar14.jpg)
Visited in november 2023
Pizza e simpatia ❤
![Green H.](https://www.petitfute.com/medias/membre/avatar/avatar7.jpg)
Visited in november 2023
1000ème commentaire ! Super pizzas, service rapide, la pâte est très bonne, super rapport qualité / prix ! La dame à l’accueil est très gentille, continuez comme ça ????
![C D.](https://www.petitfute.com/medias/membre/avatar/avatar15.jpg)
Visited in november 2023
Wonderful and simple “old school pizzeria”. Great food and great people!
![Giuseppe](https://www.petitfute.com/medias/membre/avatar/avatar12.jpg)
Visited in november 2023
Pizza buona a prezzo modico
![xyzxyz x.](https://www.petitfute.com/medias/membre/avatar/avatar7.jpg)
Visited in november 2023
Nulla da eccepire sulla qualità del prodotto e sulla bontà della pizza, nonchè sulla cortesia di pizzaioli e proprietario, ma l'irriverenza e la supponenza della signora più giovane in cassa abbassa la media di tutto il resto. Ci era già capitato ma credevamo fosse la classica giornata storta che capita a tutti, ma evidentemente quello è il suo modo di porsi abitualmente. Peccato per la pizza, ma si sopravvive...
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