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2024
Recommended
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2024
Chances are, you're the only tourists in this neighbourhood pizzeria that the locals love! What makes its success is the great care taken with the dough, which is left to rise for 72 hours, which gives it lightness and digestibility. The great classics are à la carte (margherita, four cheeses, capricciosa), as well as some unusual toppings (porcini mushrooms and sausage, mozzarella di bufala and zucchini flowers...). Family and lively atmosphere. Reservation essential at the end of the week.
Did you know? This review was written by our professional authors.
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