With what masterful hand Rosalba de Carlo runs his restaurant in the historic centre! She is proud of the many (excellent, of course) reviews she has received for her traditional Salento cuisine, which she has managed to raise to the rank of gastronomy thanks to her talent. The décor is a bit rustic with its tables with red checkered doilies. To taste: the "fritti ti l'uertu", fried vegetables from the vegetable garden, or the "ricciareddhe", large pasta with tomatoes slightly spicy. Service with the small care. Reservation recommended.
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Members' reviews on ALLE DUE CORTI
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
The fried seasonal veggies were much better than I expected. Highly recommended for sharing. The burrata was AMAZING. Just two extremely delicious burratas on the most boring salad lol. The chef just didn’t put an effort there because he knows that the burrata by itself tastes so damn good and needs very little additions. As for the pasta, I had the ciceri e tria, and my friend the ncannulata (with eggplant). When I looked at the portions, I thought to myself “no way I’m gonna finish that.” Well, I did finish every last bit of it. Never thought that pasta with chickpeas would taste this good. Finally, we had the “pezzeti te cavallu”. Surprisingly, it was tender and pretty good! Then we had dessert, and it was just ok. Overall, I highly recommend this restaurant to experience typical Apulian / Leccese cuisine.
Complimenti davvero!