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2024
Recommended
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2024
The ideal address to eat on the go, in a pleasant setting, in the heart of the historic centre, and for really cheap. The team has imported the piadina from Emilia Romagna, a culinary speciality consisting of a thin round cake made from wheat flour and lard or olive oil, salt and water, which is topped with fresh and tasty products, prepared and (sometimes) grilled in front of you. We loved the piadina with freshly cooked aubergines, with its drizzle of olive oil, but also the vegan kebab. To discover without fail!
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Members' reviews on PIADINA SALENTINA
4.4/5
26 reviews
Value for money
Kitchen quality
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Visited in january 2020
Plats exquis, tarif abordable, accueil sympa… Ce resto à Lecce a tout pour plaire. J'y reviendrai.
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