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2024
Recommended
•
2024
This restaurant has existed for a century and has not changed its location, still on a small island accessed by a bridge. Some people come here by motorboat, which they moor along the terrace. The chef prepares typical local and seafood specialities based on fish with guaranteed freshness. You can choose this one at the counter and ask for the desired method of preparation. Otherwise, the menu offers tempting suggestions, such as raw or cooked antipasti from the sea and pasta with cuttlefish ink and sea urchin cream.
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Members' reviews on RISTORANTE MARECHIARO
4.3/5
26 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in november 2019
Jolie terrasse et cuisine bien concoctée. C'est une très bonne adresse à Gallipoli.
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