2024
Recommended
•
2024
At the water's edge, Il Bastione is like a boat, surrounded by the sea that comes crashing down at its feet. Opposite, another bastion left free gives an idea of the advance on which the restaurant stands today. The inventive cuisine, based on seafood, is consistent and never pretentious. The marriage of tastes takes place subtly and one is always pleasantly surprised. The waiters are discreet and always keep an eye on your plate. On the wall, Pignatelli's paintings give a surrealist touch to the place.
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Members' reviews on IL BASTIONE
4.2/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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PS quel giorno persi il mio amato cappello e dopo aver mandato una email me lo hanno rispedito il cappello direttamente in Austria. Persone meravigliose.
Grazie mille ed alla prossima saluti
Ilario
If you're willing to shell out 22 euros for a bag of chips, then perhaps this is the place for you. However, I would strongly advise against falling into this tourist trap. The dish was extremely disappointing and not what we expected from a traditional 'Fish and Chips' order.