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2024
Recommended
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2024
At the water's edge, Il Bastione is like a boat, surrounded by the sea that comes crashing down at its feet. Opposite, another bastion left free gives an idea of the advance on which the restaurant stands today. The inventive cuisine, based on seafood, is consistent and never pretentious. The marriage of tastes takes place subtly and one is always pleasantly surprised. The waiters are discreet and always keep an eye on your plate. On the wall, Pignatelli's paintings give a surrealist touch to the place.
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Members' reviews on IL BASTIONE
4.2/5
26 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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The quality of the service is impeccable, although cover should be paid, we do not used in France.
The cuisine, it is very good: fresh produce presented guests before cooking, regional wines, and original pasta (with mint, for example).
The only downside, you will need to spend a little more than in the restaurants in the area (40-50€ for two). But it is definitely worth it!