2024
Recommended
•
2024
The jalantuùmene were, in the local dialect, the wise men of old (lawyers, teachers, doctors). Today, the jalantuùmene of the kitchen are the owners of this famous address, installed on a small picturesque square. The quality of the dishes is based on natural, peasant recipes, prepared with know-how. Try the pancotto (bread baked by the farmer with vegetables from the Gargano), orecchiette with courgettes, almonds and pecorino, or costolette di capretto, venison chops with thistles, potatoes and lemon.
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Members' reviews on LI JALANTUÙMENE
4.8/5
26 reviews
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Ich empfehle das Restaurant auf jeden fall weiter!
Ciao GEGE
Consigliatissimo
(la prossima volta che vengo a Monte ci torno assieme a mio padre)