Results Restaurant on the water Peschici

AL TRABUCCO DA MIMÌ

Waterside restaurant • €€
3.9/5
• 28 review
Open - Close in 2 minutes • Opening hours

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Carte de l'emplacement de l'établissement
Località Punta San Nicola, Peschici, Italy
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+39 0884 962 556
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2024
Recommended
• 2024

An unusual setting for a meal at the water's edge, a trabucco where fishing nets are cut out against the sea in the background. The Ottaviano family, owners of the trabucco for five generations, concocts traditional or more innovative recipes with the fish caught in the fishing nets and the vegetables from the Peschici vegetable garden. Very pleasant also for the aperitivo, with a glass of Apulian wine accompanied by some seafood. Live jazz sessions in summer. This small refuge, once a secret place, is now known by many tourists.

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Members' reviews on AL TRABUCCO DA MIMÌ

3.9/5
28 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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carlota m.
carlota m.
Visited in november 2023
Incredible venue to enjoy a beautiful sunset with a drink or a lovely romantic dinner. would go back tomorrow!
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Felice C.
Felice C.
Visited in november 2023
Siamo stati qui per l'aperitivo, posto incantevole e personale super cordiale. I prezzi sono un po sopra alla media nel Gargano ma ne vale un sacco la pena per il posto e il servizio che si riceve.
Consigliata prenotazione sia per il ristorante che per l'aperitivo.
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Gelsomina B.
Gelsomina B.
Visited in november 2023
Torniamo ogni anno con molto piacere. L'atmosfera è magica e il cibo è ogni volta sorprendente, tra piatti nuovi e quelli ormai consolidati. Dormire cullati dal rumore delle onde del mare, per poi fare colazione con una vista mozzafiato!? Beh...non ha prezzo
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bruno k.
bruno k.
Visited in november 2023
Herrliches Essen in einem herrlichen Ambiente. Auch der Trabucco ist absolut sehenswert.
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Pino R.
Pino R.
Visited in november 2023
Con la ricerca(assurda) del gourmet,si perdono i veri valori del mangiare!!!!! A volte in un piatto di pasta al pomodoro, c'è più professionalità che in un cefalo su letto di un pessimo purè al rosmarino,da non rifare!!!!!
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